HOTEL VACANCIES
Applications are invited from suitable qualified candidates for the following position:
(BH01) FINANCIAL CONTROLLER: Must hold professional accountancy qualification like ACCA or ICAN with minimum three years post qualification experience preferable with Hotel Industry. Knowledge of using accounting software would be an added advantage
(BH02) FOOD & BEVERAGE MANAGER
(BH03) HOUSE KEEPER
(BH04) HUMAN RESOURCES OFFICER
(BH05) MAINTENANCE ENGINEER
(BH06) SALES EXECUTIVE
(BH07) PROCUREMENT OFFICER
(BH02-BH07): Minimum of 2 years experience in similar positions and ability to start notice
(BH08) SOUS CHEF: Must hold a recognized professional catering qualification OND or Higher, together with a minimum of three years experience in quality Hotel or restaurant. Basic computer knowledge would be an advantage.
(BH09) WAITER
(BH10) CASHIERS
(BH11) STOCK CONTROLLER
(BH12) BARMEN
(BH13) ACCOUNTS CLERKS
(BH14) ROOM ATTENDANTS
(BH15) ELECTRICIANS
(BH16) PLUMBERS
(BH17) AIR CONDITIONER TECHNICIANS
(BH18)GUEST RELATIONS OFFICER
(BH19) HOTEL RECEPTIONIST
(BH20) NIGHT MANAGER
(BH21) NIGHT AUDITOR
(BH22) GYM INSTRUCTOR
(BH23) SWIMMING POOL ATTENDANT
(BH24) STORE MAN
(BH25) F & B SUPERVISOR
(BH26) LAUNDRY AND DRY CLEANING SUPERVISOR
(BH27) FRONT OFFICE SUPERVISOR
(BH28) FLOOR SUPERVISOR
(BH09-BH28)) A minimum of one year experience in a similar position and ability to start at short notice
(BH29) CHEF DE PARTIE: Must hold a recognized professional catering qualification, minimum two years experience in a quality hotel or restaurant
(BH30) COMMIS CHEF: Must have attended a full time catering course (minimum 1 year) and have qualification certification
METHOD OF APPLICATION
Detailed application should include candidate’s curriculum vitae with the following information:
Full Name, Sex, Contact and Email address
Nationality, Marital Status, Age and Place of Birth
Position being sought
Telephone Number
Two copies of passport photograph
State/local government area
Academic and professional qualification with relevant institutions and dates
Current position
Previous positions with dates
Dates of availability for duties if appointed
Name, Address, Contact Number of two referees
CLOSING DATE:
Application and supporting document s should be forwarded to The General Manager, Homeville Hotel, By Con Oil Filling Station, Off Sapele Road, Benin City or send curriculum vitae to bestwesternhomeville@gmail.com , indicating the job applied for and the reference number. All applications must reach us not later than 15 April 2011.
Please not that those who have already applied for these positions should NOT re-apply
CONTACT: Deborah 07061053656, Ahama 0809199626.
Applications are invited from suitable qualified candidates for the following position:
(BH01) FINANCIAL CONTROLLER: Must hold professional accountancy qualification like ACCA or ICAN with minimum three years post qualification experience preferable with Hotel Industry. Knowledge of using accounting software would be an added advantage
(BH02) FOOD & BEVERAGE MANAGER
(BH03) HOUSE KEEPER
(BH04) HUMAN RESOURCES OFFICER
(BH05) MAINTENANCE ENGINEER
(BH06) SALES EXECUTIVE
(BH07) PROCUREMENT OFFICER
(BH02-BH07): Minimum of 2 years experience in similar positions and ability to start notice
(BH08) SOUS CHEF: Must hold a recognized professional catering qualification OND or Higher, together with a minimum of three years experience in quality Hotel or restaurant. Basic computer knowledge would be an advantage.
(BH09) WAITER
(BH10) CASHIERS
(BH11) STOCK CONTROLLER
(BH12) BARMEN
(BH13) ACCOUNTS CLERKS
(BH14) ROOM ATTENDANTS
(BH15) ELECTRICIANS
(BH16) PLUMBERS
(BH17) AIR CONDITIONER TECHNICIANS
(BH18)GUEST RELATIONS OFFICER
(BH19) HOTEL RECEPTIONIST
(BH20) NIGHT MANAGER
(BH21) NIGHT AUDITOR
(BH22) GYM INSTRUCTOR
(BH23) SWIMMING POOL ATTENDANT
(BH24) STORE MAN
(BH25) F & B SUPERVISOR
(BH26) LAUNDRY AND DRY CLEANING SUPERVISOR
(BH27) FRONT OFFICE SUPERVISOR
(BH28) FLOOR SUPERVISOR
(BH09-BH28)) A minimum of one year experience in a similar position and ability to start at short notice
(BH29) CHEF DE PARTIE: Must hold a recognized professional catering qualification, minimum two years experience in a quality hotel or restaurant
(BH30) COMMIS CHEF: Must have attended a full time catering course (minimum 1 year) and have qualification certification
METHOD OF APPLICATION
Detailed application should include candidate’s curriculum vitae with the following information:
Full Name, Sex, Contact and Email address
Nationality, Marital Status, Age and Place of Birth
Position being sought
Telephone Number
Two copies of passport photograph
State/local government area
Academic and professional qualification with relevant institutions and dates
Current position
Previous positions with dates
Dates of availability for duties if appointed
Name, Address, Contact Number of two referees
CLOSING DATE:
Application and supporting document s should be forwarded to The General Manager, Homeville Hotel, By Con Oil Filling Station, Off Sapele Road, Benin City or send curriculum vitae to bestwesternhomeville@gmail.com , indicating the job applied for and the reference number. All applications must reach us not later than 15 April 2011.
Please not that those who have already applied for these positions should NOT re-apply
CONTACT: Deborah 07061053656, Ahama 0809199626.
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